How to get a reservation at a Michelin-starred restaurant in New York City

SnagRes tracks 11 Michelin-starred restaurants in New York City and checks each one every 15 minutes. The hardest of them at the last check was Torrisi, with 0% of its 30-day window bookable for two. Stars and difficulty are not the same thing, and the tables below show where they come apart.

Three Michelin stars (2 in NYC)

3-star restaurants in New York City and how bookable each one is
RestaurantNeighborhoodPlatformWindow open at last check
Le BernardinTheater DistrictResy71%
Per SeColumbus CircleTock93%

Two Michelin stars (2 in NYC)

2-star restaurants in New York City and how bookable each one is
RestaurantNeighborhoodPlatformWindow open at last check
AteraTribecaTock33%
JungsikTribecaTock80%

One Michelin star (7 in NYC)

1-star restaurants in New York City and how bookable each one is
RestaurantNeighborhoodPlatformWindow open at last check
TorrisiNolitaResy0%
JuaFlatironResy40%
SemmaWest VillageResy0%
CoteFlatironResy37%
The Four HorsemenWilliamsburgResy0%
KonoBoweryResy20%
Casa MonoUnion SquareOpenTable93%

Does a Michelin star make a table harder to get?

Not reliably. Difficulty tracks demand against room size and release behaviour, not the guide. Several one-star rooms here are effectively unbookable while some three-star rooms take reservations 30 days out without much fuss, because a large dining room releasing a full calendar behaves very differently from a twenty-seat counter.

Figures are measured from our own scrape history. How we measure this.

All tracked New York City restaurants ยท The hardest tables right now