How to get a restaurant reservation for Restaurant Week

Restaurant Week opens a separate inventory at participating restaurants, which appears and disappears independently of the normal calendar. SnagRes tracks 284 hard-to-book restaurants in New York City, San Francisco, Los Angeles and Chicago, so the practical question is not which are famous but which actually have inventory.

What is realistically bookable

These had the most of their booking window open at the last check, which makes them the sensible starting point when the date is fixed and you need somewhere good tonight rather than a long wait.

Restaurants with the most availability at the last check
RestaurantNeighborhoodPlatformWindow open at last check
Casa MonoUnion SquareOpenTable100%
CésarHudson SquareTock100%
Shinzo OmakaseEast VillageResy100%
EssexLower East SideResy100%
Sushi Hayashi WilliamsburgWilliamsburgResy100%
Cafe ZoetropeNorth BeachTock100%
NariJapantownResy100%
DelfinaMissionOpenTable100%
Elena'sWest PortalOpenTable100%
HinodeyaMarinaOpenTable100%
HorsefeatherDivisaderoOpenTable100%
Kokkari EstiatorioJackson SquareOpenTable100%

What you should not count on

These were close to fully booked. They are worth an alert rather than a plan: the tables that appear are cancellations, they arrive on no schedule, and they go quickly.

Restaurants with the least availability at the last check
RestaurantNeighborhoodPlatformWindow open at last check
CarboneGreenwich VillageResy0%
Via CarotaWest VillageResy0%
I SodiWest VillageResy0%
BuvetteWest VillageResy0%
Tatiana by Kwame OnwuachiLincoln CenterResy0%
TorrisiNolitaResy0%
SemmaWest VillageSevenRooms0%
Ha's Snack BarLower East SideResy0%
TheodoraFort GreeneResy0%
The Polo BarMidtown EastResy0%
CoteFlatironResy0%
BungalowEast VillageResy0%

The three things that move the odds

  1. Party size. Two and four behave differently at most restaurants, sometimes by tens of percentage points, and each restaurant page states which is easier at that specific room.
  2. Time. Early and late seatings are consistently more available than the 7:30 everyone is competing for. At several restaurants we have never once recorded a 7:00 to 8:30 PM table opening.
  3. Being told rather than checking. Cancellations do not follow a schedule, which is exactly why refreshing by hand does not work.

Availability is rechecked throughout the day, with cadence varying by city, platform and demand. Figures show the latest completed check. How we measure this.

New York tracker · San Francisco tracker · Los Angeles tracker · Chicago tracker · The hardest tables right now

Does Restaurant Week use the same reservations as normal?

No. Participating restaurants open a separate Restaurant Week inventory that appears and disappears independently of their normal calendar. A restaurant can look fully booked on its regular listing while Restaurant Week tables are still available, and the reverse.

When do Restaurant Week tables get released?

On the programme's own announced date rather than the restaurant's usual rolling window, and the best tables go within the first hours. Because it is a separate inventory, the release does not follow the drop time the restaurant uses the rest of the year.

Can SnagRes alert me to Restaurant Week availability?

SnagRes tracks the restaurant's standard reservation inventory, so it will catch normal availability at participating restaurants. Restaurant Week inventory is listed separately by the programme, and is best watched there directly.

Stop refreshing

SnagRes checks 284 hard-to-book restaurants across four cities and alerts you when one opens. Watching one is free and no card is needed: last-minute tables in NYC tonight.

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