Sons & Daughters releases reservations on OpenTable on the 1st of the previous month, at 12:00 AM PT. A table for two was open on 57% of dates, so booking ahead works.
Last updated . Source: SnagRes availability record, 36,515 checks of Sons & Daughters through 19 October 2026. How we measure. Open dataset.
OpenTable. The restaurant's Reservations link goes to OpenTable and its FAQ says tables are released there. Its old Tock page no longer takes bookings.
On the 1st of each month at midnight, one month ahead, on OpenTable, according to the restaurant's own FAQ. A full month of dates opens at once.
No. The FAQ says all reservations are final and non-refundable at the time of booking, and cannot be cancelled, refunded, rescheduled or modified, with no exceptions.
At 2875 18th Street in the Mission, near the 16th Street BART station, according to the restaurant's FAQ.
No strict one. Jackets are not required and jeans are welcome, though most guests lean casual elegant, per the restaurant's FAQ.
No. SnagRes alerts you by text or email when a table opens on OpenTable, and you book it yourself, in your own account, at the restaurant's own price. We never book, hold or resell a table.
On OpenTable. The Reservations link on sonsanddaughterssf.com goes to OpenTable, and the restaurant's FAQ names OpenTable as the place it releases tables. Its old Tock page no longer takes bookings, so if you remember booking it on Tock, that is not where the tables are now.
The restaurant has also moved. Its FAQ gives the address as 2875 18th Street in the Mission, near the 16th Street BART station, so check the address on your confirmation rather than an older listing.
Address: 2875 18th Street, San Francisco, near 16th Street BART.
The restaurant publishes the rule in its FAQ: reservations are released on OpenTable one month ahead, on the 1st of each month at midnight. That makes the 1st of the month the night to be ready, because a whole month of dates goes up at once rather than one date a day.
Set the alarm a few minutes before midnight on the 1st, sign in to OpenTable ahead of time, and know which dates and party size you want before the calendar opens.
Release: the 1st of each month at midnight, one month ahead, per sonsanddaughterssf.com/faqs.
A month of dates opens at once, not a rolling day at a time.
Bookings are final. The FAQ says every reservation is non-refundable at the time of booking and cannot be cancelled, refunded, rescheduled or modified, with no exceptions. Be sure of the date, the time and the size of your party before you confirm.
Dinner is a tasting menu, and the restaurant asks you to allow three to four hours for it. Dietary restrictions need to be noted when you book, with at least 72 hours' notice, and the kitchen does not offer vegan, gluten-free or dairy-free menus, among others listed on the FAQ. There is no strict dress code: jackets are not required and jeans are welcome, though most guests lean casual elegant.
Reservations are final and non-refundable, with no changes allowed.
Allow three to four hours for the tasting menu.
Dietary restrictions: note them at booking, with 72 hours' notice.
No vegan, gluten-free or dairy-free menu.
Be on OpenTable at midnight on the 1st of the month, signed in and decided on your date, party size and any dietary notes. Because the restaurant releases a full month at once, that midnight is when the widest choice of nights is on the table. After that, the way in is a seat that comes back on the OpenTable calendar.
SnagRes began reading Sons & Daughters' current OpenTable calendar on 2 October 2026, so measured figures for this room, such as how often a table opens and on which nights, will appear here as they accumulate. Until then this page sticks to what the restaurant publishes. SnagRes alerts you by text or email when a table opens, and you book it yourself on OpenTable. We never book, hold or resell a table for you.
Book on OpenTable, through the Reservations link on sonsanddaughterssf.com.
Be ready at midnight on the 1st, when a month of dates opens.
Confirm your date and party first, because bookings cannot be changed.
Note dietary restrictions when you book, at least 72 hours ahead.
Missed the release? Set an alert for a table that comes back.
Keep reading: Sons & Daughters live availability · How OpenTable works · The hardest tables in the Mission · Lazy Bear, another Mission tasting room · How to get a Michelin-star table
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Sons & Daughters releases reservations 1st of prev. month at midnight, and its calendar runs about 30 days deep in our checks. At the last check a table for two was bookable on 57% of the dates in that window, so book at the release for a weekend and watch the date for a weeknight.
Sons & Daughters's calendar reaches 1 December on Sunday, 1 November at midnight, and each later date follows the same rule: 1st of prev. month at midnight. Hours are local to the restaurant.
SnagRes watches Sons & Daughters, along with 283 more hard-to-book restaurants in New York, San Francisco, Los Angeles and Chicago, and alerts you when a table opens. Watching one is free and no card is needed: watch Sons & Daughters free, or SF dinner reservations, live, or last-minute tables in SF tonight.