Osteria Mozza releases reservations on OpenTable 30 days ahead. The exact hour is not confirmed yet. A table for two was open on 97% of dates, so booking ahead works.
Last updated . Source: SnagRes availability record, 49,167 checks of Osteria Mozza through 19 October 2026. How we measure. Open dataset.
Thirty days out to the numerical date, as the restaurant told Eater in 2012: "We start taking reservations thirty days out to the numerical date." Its current FAQ gives no clock time.
OpenTable. The restaurant also lists a phone number, (323) 297-0100.
At our latest reading (19 October 2026), Osteria Mozza showed a table for two on 97% of the dates in its window, from 49,167 checks. Los Angeles joined our tracker in late September 2026, so this is an early reading and will move.
Yes. Osteria Mozza holds 1 MICHELIN Star (MICHELIN Guide California 2026). From the James Beard Foundation, Dahlia Narvaez won Outstanding Pastry Chef in 2016.
Yes. SnagRes checks Osteria Mozza's OpenTable calendar continuously and texts or emails you the moment a table opens on a date you picked. It never books, holds or resells a table: you book it yourself with the restaurant.
Osteria Mozza's current FAQ does not publish a clock time. The latest time the restaurant described its rule explicitly was in a 2012 interview with Eater: "We start taking reservations thirty days out to the numerical date."
So a table on the 20th of next month becomes bookable on the 20th of this month. With no published time, check that date more than once rather than waiting on one alarm.
On OpenTable. The restaurant also lists a phone number, (323) 297-0100.
Our latest reading, dated 19 October 2026, showed a bookable table for two on 97% of the dates in Osteria Mozza's booking window, and 97% for four, across 49,167 checks.
Treat that as an early reading. Los Angeles joined our tracker in late September 2026, so the figure rests on a short run of checks rather than months of history, and it will move as more checks come in. We track 72 Los Angeles restaurants in total.
Osteria Mozza holds 1 MICHELIN Star (MICHELIN Guide California 2026).
From the James Beard Foundation, Dahlia Narvaez won Outstanding Pastry Chef in 2016, and Matt Molina won Best Chef: Pacific in 2012.
Count 30 days back to the numerical date you want, be signed in to OpenTable on that day, and check the date a few times across it.
If the dates you want are gone, the route in is a cancellation. Plans change and tables come back onto the OpenTable calendar at hours nobody predicts. SnagRes watches Osteria Mozza's calendar continuously and texts or emails you the moment a table opens.
SnagRes never books for you, never holds a table and never resells one. It tells you a table is free, and you book it yourself with the restaurant.
We start taking reservations thirty days out to the numerical date.
Osteria Mozza's 30-day window in the restaurant's own words, early SnagRes measurements, its MICHELIN and James Beard record, and how to catch a cancellation.
Osteria Mozza opens its OpenTable book 30 days out to the numerical date and names no release time. When the date you want is gone, SnagRes alerts you the moment a table opens.
Keep reading: Osteria Mozza availability right now · The hardest Los Angeles reservations, measured · Michelin-starred Los Angeles restaurants · When Los Angeles restaurants release tables · Release times for every restaurant we track · Every Los Angeles restaurant we track, live
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Osteria Mozza releases reservations 30 days ahead, and its calendar runs about 30 days deep in our checks. At the last check a table for two was bookable on 97% of the dates in that window, so booking a few days ahead is usually enough.
Osteria Mozza's calendar reaches 1 December on Sunday, 1 November, and each later date follows the same rule: 30 days ahead. Hours are local to the restaurant.
SnagRes watches Osteria Mozza, along with 283 more hard-to-book restaurants in New York, San Francisco, Los Angeles and Chicago, and alerts you when a table opens. Watching one is free and no card is needed: watch Osteria Mozza free, or last-minute tables in LA tonight.