Una Pizza Napoletana releases reservations on OpenTable 14 days ahead, at 9:00 AM ET. Tables go fast, so the people who get in hear first.
Last updated . Source: SnagRes availability record, 208,858 checks of Una Pizza Napoletana through 19 October 2026. How we measure. Open dataset.
By catching a cancellation, and by aiming at the one slot that has ever opened. Across 208,858 checks we have seen a bookable table 21 times, every one of them on a Friday, and every open slot we have recorded was 9:15 PM. Those openings arrive at no fixed hour, so an alert that watches OpenTable continuously beats refreshing the page yourself.
Extremely. A bookable table came back on 21 of 208,858 checks, which is 0.01% and the second lowest nonzero two-top rate in our data, and the current 30-day window reads 0% for two and 0% for four. That does not mean the room never seats anyone, only that a seat does not sit unclaimed long enough for a normal diner to find it without watching for it.
The restaurant does not publish one. We have caught 7 release events across 6 days, clustering around 5:00 AM ET, on a 14-day window. For comparison, Red Hook Tavern has given us 332 events across 59 days. That is a hint rather than a schedule, and a 9 AM figure that once appeared on this page was never measured.
Friday, by default, because it is the only night we have ever seen open. 16 openings out of 29,434 Friday checks is a small rate, but every other day of the week sits at zero across at least 29,390 checks each. If you have a choice of nights, Friday is the one the data points at.
On OpenTable, with a 14-day window, so two weeks out is the newest date you can reach. There is no separate phone line or second platform hosting its tables. Because the calendar is almost always empty, booking here means being told the instant a seat appears rather than planning around a release.
OpenTable, and only OpenTable. That is where the 14-day window sits, where any release lands and where cancellations reappear. Watching OpenTable at the right moments is the whole booking game for this restaurant, since there is no alternative calendar to try.
Not in the current window, which read 0% for a two-top and 0% for a four-top. Party size genuinely matters at some rooms, where a four-top reads differently from a two-top over the same window. Here both sizes come back empty, so switching does not open anything up.
One date-check is one look at one date on the OpenTable calendar, asking whether a seat was bookable at that moment. We have run 208,858 of them around the clock. 21 came back with a table. The 0% on this page is the separate reading of the current 30-day window, and both figures move as the calendar moves.
Missing it is the normal experience, and it is not the deciding factor here. With 21 openings in 208,858 checks, nearly every catchable seat is a cancellation rather than a release. Watching the date you want, so you hear the moment one frees up, is the path our data actually supports.
Una Pizza Napoletana has the second lowest two-top availability we have measured at a restaurant that does open. Across 208,858 checks of its OpenTable calendar, a bookable table came back on 21 of them, which is 0.01% of the times we looked. 14 rooms we watch have never returned a bookable two-top at all, including The Eighty Six and 4 Charles Prime Rib. In the current 30-day window Una Pizza read 0% for a two-top and 0% for a four-top.
Chef Anthony Mangieri runs this Neapolitan pizzeria on the Lower East Side, and it books on OpenTable with a 14-day window. 21 openings across the entire history of our checks is not a room that is merely busy. It is a room where the calendar is functionally closed and the exceptions are rare enough to count on your fingers.
Those exceptions are the interesting part, because they are not scattered. They point at one specific table, on one night of the week, at one time. That is the sort of thing you can only see by looking at the same restaurant tens of thousands of times.
Every opening we have logged at Una Pizza Napoletana was on a Friday, and every open time slot we have logged was 9:15 PM. Those are two separate readings of the same 21 events, and they agree.
The weekday reading: of 208,858 date-checks, the 21 that came back open were all checks of Friday dates. Every other day of the week has produced nothing, on at least 29,390 checks each. The time reading: the only open slot we have on record at this restaurant is 9:15 PM.
Put together, they point at a late Friday table that occasionally goes unclaimed, or is occasionally released back. We are not going to dress that up as a guaranteed weekly drop, because 21 events is a small sample. But if you are choosing a night and a time to aim at, the data has exactly one suggestion to make, and it makes it clearly.
Friday: 16 open date-checks out of 29,434. Every opening we have ever recorded.
Other nights: nothing yet, on between 29,390 and 30,293 checks each, so aim for Friday.
9:15 PM: the only open time slot on record here.
Party size makes no difference in the current window. Two-top 0%, four-top 0%.
Una Pizza Napoletana does not publish a release hour, and an earlier version of this page said 9:00 AM without having measured it, so that is gone. The hour on this page is the one we measured, and it rests on a thin sample.
We have caught 7 release events across 6 separate days, clustering around 5:00 AM ET, on a 14-day booking window. Compare that with the rooms where the pattern is solid. At Red Hook Tavern, also on OpenTable, we have caught 332 release events across 59 days. At Jeju Noodle Bar, 141 events across 50 days. A handful of events is a hint, not a schedule.
The reason our release detection sees so little here is the same reason the all-time open rate is 0.01%. We catch a release by watching dates arrive open on the calendar. If almost nothing ever arrives open, there is almost nothing to catch.
So the practical advice is not an alarm. It is to know that the window is two weeks, that the date fourteen days out is the newest one available to you, and that a watch on the calendar is worth more here than any specific hour we could half-confirm.
It measures what was bookable at the moments we looked, and nothing beyond that. It is not a claim that Una Pizza Napoletana never seats anyone. The room serves pizza every service it is open. What the score says is that a table does not sit unclaimed on the calendar long enough for someone who is not already watching to find it.
The unit is a date-check: one look at one date, asking whether a seat was bookable at that moment. We have run 208,858 of those here, around the clock rather than once a day, because a seat that appears at 4:10 PM and is gone by 4:20 PM is invisible to anything that samples in the morning.
The 0% figure and the 21 openings are answers to two different questions, and it is worth holding both. The 0% is a reading of the current 30-day window. The 21 is the accumulated history: over time, a little. Neither number describes how the restaurant fills its seats away from OpenTable, which we cannot see and will not guess at.
Aim at a Friday, ask for the late seating, and have something watching the calendar for you. With 21 openings in 208,858 checks, the honest framing is that you are waiting for a cancellation and your job is to hear about it before anyone else does.
Cancellations arrive at no fixed hour, as plans change and parties shrink, and each freed seat belongs to whoever sees it first. A table that reappears in the middle of a weekday afternoon is invisible unless something is watching for it, and nobody refreshes a booking page every few minutes for two straight weeks.
SnagRes watches Una Pizza Napoletana on OpenTable around the clock and emails or texts you the moment a table opens. That is the whole product: you hear first, and you book it yourself.
Target a Friday. It is the only day of the week we have ever seen open here.
Ask for 9:15 PM, the only open slot in our records.
Treat 14 days out as the newest date you can reach, since that is the window OpenTable shows for the room.
Do not switch party size expecting relief. Two read 0% and four read 0% in the current window.
Set a watch and keep a second restaurant for the same night, because our numbers say the second restaurant is the likely one.
No. SnagRes never books a table, never holds one under another name and never resells one. We send you an email or a text with a link the second a seat opens, and you complete the reservation yourself, in your own name.
That matters most at a restaurant like this one, because a 0.01% calendar is exactly the condition that pushes people toward services that promise to do the booking for them. Those services charge for the outcome. TableSwap, for instance, publishes a $25 a month subscription plus roughly $75 for each successful booking, which attaches a fee to a restaurant seat. That is the practice New York wrote its 2024 reservation law to stop.
We are outside that law for a plain reason rather than a clever one: we never offer or arrange a booking, so there is nothing to hold and nothing to resell. What we sell is speed.
And we can be this specific about one pizzeria because the list is short on purpose. We watch 284 restaurants across New York, San Francisco, Los Angeles and Chicago, continuously, which comes to 61,530,416 availability checks so far. Table Alert advertises 62,198 restaurants. Nobody covering that many can tell you that a single room on the Lower East Side has only ever opened on Fridays, at 9:15 PM, 21 times.
Keep reading: Red Hook Tavern opens Monday to Thursday · The Eighty Six has never come back open · How to get a Jeju Noodle Bar reservation · Raku: open on 12 of the 14 dates it sells · Hardest Lower East Side reservations · Hardest Italian reservations in NYC · The hardest reservations in NYC
Browse all restaurant reservation guides
Una Pizza Napoletana releases reservations 14 days ahead, and its calendar runs about 30 days deep in our checks. At the last check a table for two was bookable on 0% of the dates in that window, so the release itself is the one real chance, and the rest come back as cancellations.
Because the tables that exist are gone at the drop. Across 208,858 checks, Una Pizza Napoletana has shown a bookable table for two on 0% of dates, though 3% of dates opened at some point. We have recorded 7 release events there. The seats you can actually get are the ones that come back when someone cancels, which is why an alert on the date beats refreshing.
Una Pizza Napoletana's calendar reaches 1 December on Tuesday, 17 November, and each later date follows the same rule: 14 days ahead. Hours are local to the restaurant.
SnagRes watches Una Pizza Napoletana, along with 283 more hard-to-book restaurants in New York, San Francisco, Los Angeles and Chicago, and alerts you when a table opens. Watching one is free and no card is needed: watch Una Pizza free, or NYC dinner reservations, live, or last-minute tables in NYC tonight.