It depends entirely on the restaurant. Across the schedules we have confirmed, 30 days in advance is the most common window, followed by 14, 21, and 28 days, while some restaurants open only 7 days out and a few release a full month at a time. Find the exact number for the place you want rather than assuming a standard.
Resy itself does not set a single window, because each restaurant does. On Resy you will see everything from 7-day to 30-day rolling windows, plus monthly drops like Le Bernardin, which opens the next month on the 1st at 7:00 AM. The window is the restaurant's choice, so check the specific listing.
Drop times cluster at four moments among the restaurants we track: 10:00 AM at 26 restaurants, 9:00 AM at 24, midnight at 24, and noon at 14. If you do not know a restaurant's exact time, those are the hours to check first, but confirm it, because a few minutes late can cost you the date.
It means a table for a given night becomes bookable exactly 30 days before that night, not that you can book any date in the next 30 days. Each morning one new date rolls onto the calendar, and that newest date is where a hard table has the most open tables.
Your next real shot is a cancellation. Once the window has passed, prime dates rarely reopen on their own, so the tables that surface afterward are ones other people released, and they appear at random hours. An availability alert catches those without you refreshing.
There is no universal answer, because the booking window varies a lot from one restaurant to the next. Across the restaurants where we have confirmed the release schedule, the most common window is 30 days in advance, followed by 14 days, then 21 days, then 28 days. A smaller group opens only 7 days out, and a few do not use a rolling window at all.
Those last few release on a monthly cadence instead, dropping a whole calendar month at once. Le Bernardin is the clearest example we track. It opens the next month on the 1st of the month, on Resy, at 7:00 AM. When the calendar flips, the entire coming month becomes bookable in a single moment, rather than one new day appearing each morning.
The practical lesson is that a window is a property of the restaurant, not of the platform or the city. Two restaurants a block apart can run a 30-day window and a 7-day window, so the first thing to find out is the exact number for the table you want.
A rolling window is easy to misread. A 30-day window does not mean you can freely book any date inside the next 30 days. It means a table for a given night appears exactly 30 days before that night, and not a day sooner.
So if you want a Saturday four weeks out, that Saturday does not exist in the system yet. It clicks into view on the morning its 30-day mark arrives, and at a hard restaurant it is often claimed within seconds of appearing. The furthest bookable date on the calendar is the one that just opened, which is exactly why it is the date with the most availability.
Read every window this way. A 14-day window means each night surfaces two weeks ahead, and a 7-day window means it surfaces one week ahead. The shorter the window, the fewer total dates exist at any moment, and the more each one is fought over.
Release times cluster far more tightly than windows do. Among the restaurants where we have confirmed a drop time, the four common slots are 10:00 AM with 26 restaurants, 9:00 AM with 24, midnight at 12:00 AM with 24, and noon with 14. Between them, these four times cover most of the schedules we track.
That clustering is useful. If you do not know a restaurant's exact drop time, the morning hours and midnight are where to look first. But treat the cluster as a starting guess, not a rule, because the wrong hour costs you the date. Le Bernardin, again, drops at 7:00 AM, which sits outside every common slot.
Set an alarm for the exact minute. Being online at 10:00 AM sharp is a different outcome from opening the app at 10:03, because by then the prime nights at a hard table are already gone.
Put the three facts together and a method falls out. First, find the specific restaurant's window and its drop time, because those two numbers are the whole game. Second, be online at the exact moment the window opens, with your party size and dates ready, because the furthest bookable date is the single point where a hard table is most available.
In practice that means counting forward from the night you want. If the window is 30 days and you want a table for the 30th, you book on the 1st at the drop time. Have your account logged in, your card saved, and your finger on the button before the clock turns.
If you miss the drop, your next real shot is a cancellation. Prime dates rarely reopen through the front door once the window has passed, so the openings that surface afterward are almost all tables other people gave up, and they appear at unpredictable hours.
Watching one calendar for one restaurant is manageable. Watching several, each on its own window and its own drop time, spread across midnight and 9:00 AM and 10:00 AM and noon, is not something a person can do by refreshing.
That is the gap a tracker fills. SnagRes re-checks the restaurants it monitors every 15 minutes and alerts you the moment a table opens, whether that is a fresh date rolling onto the calendar or a cancellation surfacing at 4:00 PM on a Tuesday. You get told when to act, instead of guessing when to look.
How far ahead can you book a restaurant? 30 days is the most common release window, but it ranges from monthly drops to just 7 days out.
Restaurant booking windows range from a monthly cadence down to 7 days out, with 30 days the most common, drawn from confirmed release schedules.
Keep reading: When every restaurant releases tables · The four platforms compared · Set an availability alert