Mister Jiu's releases tickets on Tock 30 days ahead, at 10:00 AM PT. A table for two was open on 53% of dates, so booking ahead works.
Last updated . Source: SnagRes availability record, 5,970 checks of Mister Jiu's through October 22, 2026. How we measure. Open dataset.
Tock. Mister Jiu's reservations page links only to its Tock listing, and the restaurant says it does not take bookings by phone or email. If you are looking for it on Resy, that is no longer where its tables are.
At 10 AM Pacific, 30 days in advance, on a rolling basis, according to the restaurant's own reservations page. Each morning one new date joins the calendar on Tock.
Yes. Its FAQ sets the deposit at $25 per guest for a la carte and $50 per guest for the banquet menu, deducted from the bill at the end of the meal. It is refundable up to 24 hours before your reservation.
Yes. The bar takes walk-ins every night the restaurant is open, first come, first served from 5 PM, with a waitlist once it fills, and the dining room seats walk-ins as tables allow.
No. The restaurant is closed on Sundays and Mondays. It serves Tuesday to Thursday from 5 PM to 9 PM and Friday and Saturday from 5 PM to 9:30 PM.
Parties of six to eight book the banquet menu, a family-style meal over four courses at $125 per guest, through the same Tock page. Parties of one to five order a la carte.
No. SnagRes alerts you by text or email when a table opens on Tock, and you book it yourself, in your own account, at the restaurant's own price. We never book, hold or resell a table.
On Tock. Mister Jiu's, Brandon Jew's modern Chinese restaurant on Waverly Place in Chinatown, sends every online booking through its Tock page, and its own reservations page links there and nowhere else. It says plainly that it cannot take reservations by phone or by email, so Tock is the only way to hold a table ahead of time.
If you used to book it on Resy, that listing is no longer where the tables are. Search Tock for Mister Jiu's, or start from the reservations page on misterjius.com, which sends you to the same place.
No phone or email bookings, per the same page.
Address: 28 Waverly Place, San Francisco.
The restaurant publishes the rule itself: reservations become available 30 days in advance at 10 AM Pacific, on a rolling basis. Rolling means one new date joins the calendar each morning, so the night you want becomes bookable exactly 30 days ahead, at 10 AM.
The restaurant serves Tuesday to Thursday from 5 PM to 9 PM and Friday and Saturday from 5 PM to 9:30 PM, and it is closed on Sundays and Mondays, according to its reservations page. A Sunday or Monday date is a closed night, not a sold-out one.
Release: 30 days ahead at 10 AM Pacific, rolling, per misterjius.com/reservations.
Open Tuesday to Saturday. Closed Sunday and Monday.
A deposit. The FAQ page sets it at $25 per guest for an a la carte reservation and $50 per guest for the banquet menu, and the deposit comes off your bill at the end of the meal. It is refundable up to 24 hours before your visit; cancel later than that and the deposit is forfeited.
Parties of one to five order a la carte. Parties of six to eight book the banquet menu, a family-style meal of several dishes over four courses at $125 per guest. If you want the Peking duck, the reservations page asks you to pre-order it on Tock when you book.
Deposit: $25 per guest a la carte, $50 per guest banquet, credited to the bill, per misterjius.com/faqs.
Refundable up to 24 hours before the reservation.
Six to eight guests: banquet menu at $125 per guest.
Peking duck: pre-order on Tock when you reserve.
Yes, and it is the most dependable way in on a night you could not book. The FAQ says the restaurant takes walk-ins every day it is open at the bar, and in the dining room as tables allow. Bar seats are first come, first served from 5 PM, when the doors open, and once the bar fills there is a waitlist.
So the walk-in plan is simple: arrive at five, ask for the bar, and put your name down if it is already full. There is no dress code, per the same page.
Pick your date, count back 30 days, and be on Tock at 10 AM Pacific that morning with your account and card ready, because the deposit is taken at checkout. If the night is gone, watch for a return: a deposit that is refundable up to 24 hours out gives people a reason to cancel before that line, so seats can come back in the final days.
SnagRes began reading Mister Jiu's current Tock calendar on October 2, 2026, so measured figures for this room, such as how often a table opens and on which nights, will appear here as they accumulate. Until then this page sticks to what the restaurant publishes. SnagRes alerts you by text or email when a table opens, and you book it yourself on Tock. We never book, hold or resell a table for you.
Book on Tock, the only place Mister Jiu's takes reservations.
Be there at 10 AM Pacific, 30 days before your date.
Have a card saved: a deposit of $25 or $50 per guest is taken when you book.
Pre-order the Peking duck on Tock if you want it.
No table? Walk in at 5 PM for the bar, or set an alert for a returned seat.
Mister Jiu's books on Tock: tables open 30 days ahead at 10 AM Pacific with a refundable deposit, and the bar takes walk-ins from 5 PM. How to get in.
Mister Jiu's, Brandon Jew's modern Chinese room in Chinatown, now books on Tock. Tables open 30 days ahead at 10 AM Pacific with a deposit, and the bar takes walk-ins from 5 PM.
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Mister Jiu's releases reservations 30 days ahead at 10 AM, and its calendar runs about 30 days deep in our checks. At the last check a table for two was bookable on 53% of the dates in that window, so book at the release for a weekend and watch the date for a weeknight.
Mister Jiu's's calendar reaches December 1 on Sunday, November 1 at 10 AM, and each later date follows the same rule: 30 days ahead at 10 AM. Hours are local to the restaurant.
SnagRes watches Mister Jiu's, along with 283 more hard-to-book restaurants in New York, San Francisco, Los Angeles and Chicago, and alerts you when a table opens. Watching one is free and no card is needed: watch Mister Jiu's free, or SF dinner reservations, live, or last-minute tables in SF tonight.