State Bird Provisions releases reservations on OpenTable 30 days ahead, at 12:00 PM PT. A table for two was open on 50% of dates, so booking ahead works.
Last updated . Source: SnagRes availability record, 36,332 checks of State Bird Provisions through 19 October 2026. How we measure. Open dataset.
OpenTable. The reservations page on statebirdsf.com books through an embedded OpenTable widget, and its group dining page links to OpenTable too. Tock is not where its tables are.
At 12:00 PM Pacific, exactly 30 days before the date you want, according to the restaurant's own reservations page. One new date joins the calendar each day at noon.
Yes. It keeps some seating for walk-in guests, first come, first served, and suggests arriving a few minutes before the 5:30 PM opening, earlier on weekends, to keep the wait short.
The regular calendar covers 1 to 4 guests in the dining room or at the chef's counter. Parties of 6 to 8 book the alcove through the group dining page, and full buyouts are also offered.
The homepage lists upcoming closures on 10/9, 10/22, 11/6, 11/13, 11/21, 11/26, 12/10 and 12/11, 12/17, 12/24 and 12/25, 1/1 and 1/10. Check it before planning a specific night.
No. SnagRes alerts you by text or email when a table opens on OpenTable, and you book it yourself, in your own account, at the restaurant's own price. We never book, hold or resell a table.
On OpenTable. The reservations page on statebirdsf.com books through an embedded OpenTable widget, and its group dining page links to OpenTable as well. The simplest route is to start from the restaurant's own reservations page, which opens the right OpenTable calendar for the Fillmore Street dining room.
If you have been looking for it on Tock, that is not where its tables are. State Bird Provisions, at 1529 Fillmore Street, serves its small plates dim sum style, brought round the room for you to choose from, and books every online table through OpenTable.
Platform: OpenTable, via the widget on statebirdsf.com/reservations-sbp.
Address: 1529 Fillmore Street, San Francisco.
Online bookings cover 1 to 4 guests, in the dining room or at the chef's counter.
The restaurant publishes the rule: reservations are released at 12:00 PM Pacific, exactly 30 days before the date you want. So a Saturday dinner becomes bookable at noon on the Thursday 30 days earlier, and each day at noon one more date joins the calendar.
The homepage also lists upcoming closures, on 10/9, 10/22, 11/6, 11/13, 11/21, 11/26, 12/10 and 12/11, 12/17, 12/24 and 12/25, 1/1 and 1/10. Check that list before you set an alarm for a date the restaurant is not serving.
Release: 12:00 PM Pacific, exactly 30 days ahead, per statebirdsf.com/reservations-sbp.
Dinner from 5:30 PM nightly, with listed closure dates on the homepage.
Yes. The reservations page says the restaurant keeps some seating for walk-in guests, first come, first served. It suggests arriving a few minutes before the 5:30 PM opening to keep the wait short, and earlier still on weekends, when more people have the same idea.
That makes a walk-in a real plan rather than a long shot, especially for one or two people on a weeknight. The restaurant still recommends booking if you can.
Parties of 6 to 8 book the alcove table through a separate group dining page rather than the regular calendar, and the restaurant also takes full buyouts. The ordinary online calendar covers 1 to 4 guests, so a party of five or more should start from the group dining page.
Count back 30 days from the night you want and be on the restaurant's reservations page at noon Pacific that day, signed in to OpenTable so checkout is quick. If the night is already gone, you have two good fallbacks: walk in just before 5:30 PM for the seats held back for walk-ins, or wait for a cancellation to come back on OpenTable.
SnagRes began reading State Bird Provisions' current OpenTable calendar on 2 October 2026, so measured figures for this room, such as how often a table opens and on which nights, will appear here as they accumulate. Until then this page sticks to what the restaurant publishes. SnagRes alerts you by text or email when a table opens, and you book it yourself on OpenTable. We never book, hold or resell a table for you.
Book on OpenTable, through the reservations page on statebirdsf.com.
Be there at 12:00 PM Pacific, exactly 30 days before your date.
Check the closure dates on the homepage before you plan around a night.
For 6 to 8 guests, use the group dining page and ask for the alcove.
No table? Arrive a few minutes before 5:30 PM to walk in, or set an alert for a cancellation.
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State Bird Provisions releases reservations 30 days ahead at noon, and its calendar runs about 30 days deep in our checks. At the last check a table for two was bookable on 50% of the dates in that window, so book at the release for a weekend and watch the date for a weeknight.
State Bird Provisions's calendar reaches 1 December on Sunday, 1 November at noon, and each later date follows the same rule: 30 days ahead at noon. Hours are local to the restaurant.
SnagRes watches State Bird Provisions, along with 283 more hard-to-book restaurants in New York, San Francisco, Los Angeles and Chicago, and alerts you when a table opens. Watching one is free and no card is needed: watch State Bird free, or SF dinner reservations, live, or last-minute tables in SF tonight.